Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese pevantine.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Wonderful hotel to stay. Hotel staffs were very helping in nature, polite in nature. Even the owner was very nice to every guest…. Thank u for making our holidays great
Rahil Chaurasia
“Best Holiday Place
Old Manali Retreat Hotel, ..Amazing experience in this place.. Delightful and tasty food…coming to rooms, we got a room on the top floor but as our family didn’t liked the ...
Benergy Cherry
“The Best experience
My experience was so good❤️ The workers are good in nature and the owner too